当前位置: 网站首页 > 团队队伍 > 教师名录 > 正文
汤丹丹
阅读次数:     发布时间:2026-09-11    更新时间:2026-09-11



基本信息:

汤丹丹,2020年毕业于浙江大学,获工学博士学位。毕业后进入山东大学微生物学博士后流动站工作,20242月进入伟德victor1946网站工作。

研究方向:

1. 利用合成生物学方法构建人工细胞工厂

2. 新酶资源的挖掘分析及利用、工业生物催化

3. 活性天然药物产物的生物合成、药物代谢及分析

主持科研项目:

1. 主持国家自然科学基金青年基金3230002320242026

2. 主持青岛市博士后应用研究项目,20212023

代表性文章

1. Tang DD, Liu W, Huang L, Cheng LM*, Xu ZN*. Efficient biotransformation of vitamin D3 to 25-Hydroxyvitamin D3 by a newly isolated strain Bacillus cereus. Applied Microbiology and Biotechnology, 2020, 104(2): 765-774.

2. Tang DD, Shi F, Yang XL, Liu W, Zhao WJ, Qian RQ, Huang L, Cheng LM*, Xu ZN*. Enzymatic preparation and identification of 5’-adenosyl-methylthiopropylamine for the impurity control in SAM fermentation. Process Biochemistry, 2019, 87: 105-111.

3. Tang DD, Zheng XL, Zhao YS, Zhang CS, Chen C, Chen YX, Du L*, Liu K*, Li SY*. Engineered microbial consortium for de novo production of sclareolide. Journal of Agricultural and Food Chemistry, 2024,72(36): 19977-19984.

4. Tang DD, Yang L, Long R, Yang TL, Zhang LL, Liu W*, Jiang L*. Efficient production of D-tagatose through cell membrane permeabilization modification and multi-enzymes compartmentalization. International Journal of Biological Macromolecules, 2025,329(2): 147878.

5. Long R#, Tang DD#, Yang TL, Li MY, Lu YT, Liu W*, Jiang L*. Advanced research and exploration of CRISPR technology in the field of directed evolution. Biotechnology Advances, 2025,83: 108633.

6. Tang DD, Zhang J, Li N, Long R, Wang XY, Wang XW, Liu W*. Rational design and one-step immobilization of chitosanase for specific and recyclable chitobiose production. Foods, 2025,71: 107353.

7. Zheng QQ#, Wu YN#, Long R, Yang TL, Tang DD*, Liu W. Thermophilic enzymes in rare monosaccharides production: sources, properties, and biotechnological advances. Food and Bioprocess Technology, 2025,19: 75.

8. Han YR, Fang H, Nie XY, Zhang XL, Lu ZP, Hu Y, Tang DD*, Nian BB*. Hydrophilic deep eutectic solvents endowed lipases excellent dynamic conformation and enhanced the efficiency of medium- and long-chain triglycerides synthesis. Food Bioscience, 2025,71: 107353.

联系方式:tangdandan924@163.com